Preheat the oven to 375F. In a mixing bowl, thoroughly mash the bananas.
Add all wet ingredients to the banana mixture and combine well.
Add ground almond, chocolate chips and baking powder to a separate mixing bowl. Mix well then add to the wet mixture.
Stir well. Line a muffin tray with muffin liners. Separate the mixture so each muffin tin is filled evenly.
Bake at 375F for 20 minutes.