Go Back
Print
Print Recipe
Rice Cake Cereal
Prep Time
3
mins
Total Time
3
mins
Course:
American, Breakfast, Snack
Cuisine:
American
Keyword:
breakfast, cereal, gluten free lemon bars
Servings:
1
serving
Ingredients
2
whole rice cakes
crumbled into bite size pieces
1/2
c.
nut milk of choice
add more if desired
3
tbsp.
pure maple syrup
add more if desired
Instructions
Crumble rice cakes with hands and place into a bowl.
Add milk of choice (I use almond milk normally). Then drizzle the maple syrup on top. Add more if desired. Stir well so that the maple syrup is mixed well into the milk. Enjoy!